Gregory J. Norys is an associate in the Litigation Department. His practice focuses on eminent domain, contract disputes, judicial foreclosures, Insurance defense, and real property disputes. Prior to joining Dowling Aaron Incorporated, Mr. Norys worked in the food manufacturing sector for approximately twenty years for such notable companies as Leprino Foods, Ruiz Food Products, Haagen Dazs, and Thomas’ English Muffins (Best Foods Baking Group).

Mr. Norys received his Bachelor’s degree in Finance from California State University, Fresno, and his Juris Doctorate from San Joaquin College of Law. During law school, he won the Roger J. Traynor Moot Court Competition.

Mr. Norys is a member of the California Bar Association, Fresno County Bar Association and American Bar Association.